Amount of Tryptophan in Salad dressing, mayonnaise, soybean and safflower oil, with salt
Fats and Oils
In 100 g (Grams) of Salad dressing, mayonnaise, soybean and safflower oil, with salt there is 0.017 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Salad dressing, mayonnaise, soybean and safflower oil, with salt.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu)
|
0.747 g
|
0.75%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
Salad dressing, mayonnaise, soybean and safflower oil, with salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, mayonnaise, soybean and safflower oil, with salt are listed below.
Water
|
15.3 g
|
15.3%
|
Energy (calorie)
|
717 kcal
|
|
Energy (joule)
|
2999 kJ
|
|
Protein
|
1.1 g
|
1.1%
|
Total lipid (fat)
|
79.4 g
|
79.4%
|
Ash
|
1.5 g
|
1.5%
|
Carbohydrate, by difference
|
2.7 g
|
2.7%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.48 g
|
0.48%
|
Calcium, Ca
|
18 mg
|
0.02%
|
Iron, Fe
|
0.5 mg
|
|
Magnesium, Mg
|
1 mg
|
|
Phosphorus, P
|
28 mg
|
0.03%
|
Potassium, K
|
34 mg
|
0.03%
|
Sodium, Na
|
568 mg
|
0.57%
|
Zinc, Zn
|
0.12 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0 mg
|
|
Nutrients in Salad dressing, mayonnaise, soybean and safflower oil, with salt